Our Teas
Our teas have been carefully selected for their taste and health properties. We have spent years researching, tasting, blending and brewing to bring you some of nature's best remedies.
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There is no BS in our teas.
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No synthetic or natural flavourings
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No preservatives
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No additives
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No sweeteners
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No senna
Our teas are herbal and loose leaf infusions.
We source wild or organic ingredients from around the world and combine them to create unique blends. These taste great and are designed with therapeutic benefits in mind.
We support sustainable growers.
We work with estates and growers that foster innovation and empowerment, that allow fairness and respect to all workers and that are working on improving the lives of the communities where the products are grown. We look for estates with environmental measures in place that are Rain Forest Alliance members where possible.
Our values.
One of our values is to ensure we only buy directly from growers or from suppliers that we know are ethical.
Origin is important to us
We know where each of our teas come from.
Our Butterfly Blue Pea Flowers are farmed and hand picked by families across Thailand, many in remote areas.
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The vine is naturally resistant to most pests so no pesticides or chemicals are used apart from smoke-water if needed which is a natural bi-product from making charcoal (an additional income stream for farmers) and is an extremely effective for deterring bugs and insects but is completely non-harmful.
The organic ginger and lavender in our Tickety Brew and Cool Brew teas come from a province located in Central China’s Yellow River valley, which is also widely recognized as the birthplace of Chinese civilisation.
Five UNESCO World Heritage sites are situated in Henan, a historical province steeped with ancient Chinese wisdom and spellbinding scenery.
Our Kashmiri Chai, Revi.Tea.lise and Mr and Mrs Grey are all from tea estates in India.
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The green and black teas (Camellia sinensis) are from an organic plantation which adjoins a national park classed as a World Heritage Site.
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The spices and herbs are grown locally in India or sourced directly from growers if not available locally.
The lemongrass in our Cool Brew tea is from Guangxi scenic region in southern China, bordering Vietnam.
In the early 2000s a group of young people in Liuzhou in the southwestern city of Guangxi province founded "Farmer’s Friend". They led local farmers in the fight against chemical fertilisers and pesticides, and champion local, traditional food production techniques.